Xinfang Fang, Chinese industrial microbiologist (1907 – 1992)
Expert on fermentation
Invented a method to test the alcohol content of the spirits
With Y.T. Chen & X.Z. Hao. Process for producing long-chain alpha, omega-dicarboxylic acid by synchronous fermentation of microbe. Chinese Patent 95117436
Fangia Lau, Ren, Fung et al. 2007 (Bacteria)
Shyam Lal Kalla, Indian mathematician in Kuwait (Jodhpur, 04 January…
Pablo Negroni Rava, Argentine medical mycologist (Buenos Aires 03 June…
Manuel Uribe Troncoso, Mexican / US ophthalmologist (Toluca 17 June…
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