Xinfang Fang, Chinese industrial microbiologist (1907 – 1992)
Expert on fermentation
Invented a method to test the alcohol content of the spirits
With Y.T. Chen & X.Z. Hao. Process for producing long-chain alpha, omega-dicarboxylic acid by synchronous fermentation of microbe. Chinese Patent 95117436
Fangia Lau, Ren, Fung et al. 2007 (Bacteria)
Reinalda Marisa Lanfredi, Brazilian parasitologist and microscopist (Rio de Janeiro…
Wilhelm Fritz Eikenberg Jennessen, German-born Peruvian engineer (1942 – PATENTS Mixed contact (1995)…
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