Xinfang Fang, Chinese industrial microbiologist (1907 – 1992)
Expert on fermentation
Invented a method to test the alcohol content of the spirits
With Y.T. Chen & X.Z. Hao. Process for producing long-chain alpha, omega-dicarboxylic acid by synchronous fermentation of microbe. Chinese Patent 95117436
Fangia Lau, Ren, Fung et al. 2007 (Bacteria)
Antonio Paes de Carvalho, Brazilian electrical physiologist and entrepneur (Rio…
Pablo de La Llave Fernandez, Mexican naturalist, philologist and politician (Cordoba,…
Michel Abu Jamra, Brazilian hematologist (São Paulo 13 August 1916…
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