Xinfang Fang, Chinese industrial microbiologist (1907 – 1992)
Expert on fermentation
Invented a method to test the alcohol content of the spirits
With Y.T. Chen & X.Z. Hao. Process for producing long-chain alpha, omega-dicarboxylic acid by synchronous fermentation of microbe. Chinese Patent 95117436
Fangia Lau, Ren, Fung et al. 2007 (Bacteria)
Giovanni Onore, Italian-born Ecuadorian Marianist missionary and entomologist (Costigliole d’Asti,…
Eugenio dos Santos Rangel, Brazilian mycologist and plant pathologist (1877-1953)…
Martín Horacio Dartayet Glauser, Argentine astronomer (15 January 1905 – Cordoba 04…
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